NEW STEP BY STEP MAP FOR CAP UP CHOCOLATE BAR

New Step by Step Map For Cap Up Chocolate Bar

In 1938, as the now familiar story goes, the Swiss chemist Albert Hofmann was Doing the job to the Sandoz corporation, a pharmaceutical manufacturer, experimenting with numerous modifications of lysergic acid. This was the precursor molecule for quite a few Normally taking place alkaloids with the ergot fungus, many of which had already proved quit

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